About this product
Thai guava has firm, crisp flesh with a mild sweetness and fresh aroma, ideal for slicing, snacking, fruit salads, chaat and lightly spiced servings.
Nutrition
Per 100 g, raw edible portion
| Energy | 68 kcal |
|---|---|
| Carbohydrate | 14 g |
| Protein | 3 g |
| Total fat | 1 g |
| Dietary fibre | 5 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 173044.
Key benefits
- Firm crunchy flesh suits slicing
- Mild sweetness pairs with chaat masala
- Large fruit is easy to share
More details
How to use
Rinse and slice into wedges; eat fresh or use in salads, juice, chutney and preserves.
