About this product
Sindhura Mango is a named mango market variety for fresh eating when ripe. Aroma, fibre, sweetness and skin colour vary naturally by maturity and crop.
Nutrition
Per 100 g, raw edible portion; reference food composition
| Energy | 60 kcal |
|---|---|
| Carbohydrate | 14.98 g |
| Protein | 0.82 g |
| Total fat | 0.38 g |
| Dietary fibre | 1.6 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169910.
Key benefits
- Colourful ripe flesh lifts fruit platters
- Juicy pulp suits fresh eating
- Blends readily into drinks and desserts
More details
Storage
Ripen at room temperature when needed, then refrigerate ripe or cut produce and use promptly; keeping time varies by maturity.
How to use
Allow to ripen, wash, peel and eat fresh or use in drinks and desserts.
