About this product
Santa Rosa Plum is a fresh stone-fruit selection for eating when ripe. Firmness, colour, acidity and sweetness vary naturally by maturity and crop.
Nutrition
Per 100 g, raw edible portion; reference food composition
| Energy | 46 kcal |
|---|---|
| Carbohydrate | 11.42 g |
| Protein | 0.7 g |
| Total fat | 0.28 g |
| Dietary fibre | 1.4 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169949.
Key benefits
- Sweet-tart flesh suits fresh eating
- Colourful skin adds contrast to fruit plates
- Works in jams, compotes and baked dishes
More details
Storage
Ripen at room temperature when needed, then refrigerate ripe or cut produce and use promptly; keeping time varies by maturity.
How to use
Wash, allow to ripen, remove the stone and eat fresh or use in desserts and preserves.
