About this product
Red Banana is a banana market selection for fresh eating or cooking according to ripeness. Size, sweetness and texture vary naturally by crop.
Nutrition
Per 100 g, raw edible portion; reference food composition
| Energy | 89 kcal |
|---|---|
| Carbohydrate | 22.84 g |
| Protein | 1.09 g |
| Total fat | 0.33 g |
| Dietary fibre | 2.6 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 173944.
Key benefits
- Creamy ripe texture suits fresh eating
- Distinct skin colour adds variety to fruit baskets
- Blends smoothly into shakes and bowls
More details
Storage
Ripen at room temperature when needed, then refrigerate ripe or cut produce and use promptly; keeping time varies by maturity.
How to use
Peel and eat when ripe, or use in smoothies, breakfast dishes and baking.
