About this product
Rainier Cherry is a fresh stone-fruit selection for eating when ripe. Firmness, colour, acidity and sweetness vary naturally by maturity and crop.
Nutrition
Per 100 g, raw edible portion; reference food composition
| Energy | 63 kcal |
|---|---|
| Carbohydrate | 16.01 g |
| Protein | 1.06 g |
| Total fat | 0.2 g |
| Dietary fibre | 2.1 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 171719.
Key benefits
- Two-tone cherries brighten fruit platters
- Firm bite suits chilled snacking
- Can be pitted for desserts and salads
More details
Storage
Ripen at room temperature when needed, then refrigerate ripe or cut produce and use promptly; keeping time varies by maturity.
How to use
Wash, allow to ripen, remove the stone and eat fresh or use in desserts and preserves.
