About this product
Persimmon develops smooth, sweet flesh as it ripens, with notes reminiscent of honey and mild spice, ideal for fresh eating, salads and desserts.
Nutrition
Per 100 g, raw edible portion
| Energy | 70 kcal |
|---|---|
| Carbohydrate | 19 g |
| Protein | 1 g |
| Total fat | 0 g |
| Dietary fibre | 4 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169941.
Key benefits
- Honeyed sweetness develops when ripe
- Smooth flesh suits fresh slicing
- Works in salads, baking and desserts
More details
How to use
Rinse, remove the leafy top and eat when suitably ripe; slice for fresh serving, salads or desserts.
