About this product
Peaches have fragrant skin and soft, juicy flesh with a mellow sweet-tart flavour, enjoyable fresh or in fruit salads, compotes and baked desserts.
Nutrition
Per 100 g, raw edible portion
| Energy | 39 kcal |
|---|---|
| Carbohydrate | 10 g |
| Protein | 1 g |
| Total fat | 0 g |
| Dietary fibre | 2 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169928.
Key benefits
- Fragrant, juicy flesh suits snacking
- Softens beautifully when baked
- Works in salads, desserts and preserves
More details
How to use
Rinse, halve and remove the stone; eat fresh or slice into salads, desserts, porridge and baked dishes.
