About this product
Packham pear has juicy, fine-textured flesh that softens as it ripens, with a mellow sweetness suited to snacking, salads, poaching and baking.
Nutrition
Per 100 g, raw edible portion
| Energy | 57 kcal |
|---|---|
| Carbohydrate | 15 g |
| Protein | 0 g |
| Total fat | 0 g |
| Dietary fibre | 3 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169118.
Key benefits
- Firm flesh makes neat slices
- Sweetness develops as it ripens
- Works fresh, poached or baked
More details
How to use
Rinse and eat fresh, slice into salads or cook in porridge, desserts and baked dishes; remove the core and seeds.
