About this product
Nectarine is a fresh stone-fruit selection for eating when ripe. Firmness, colour, acidity and sweetness vary naturally by maturity and crop.
Key benefits
- Smooth skin needs no peeling for fresh eating
- Juicy flesh suits slices and fruit bowls
- Works well in baked and grilled desserts
More details
Storage
Ripen at room temperature when needed, then refrigerate ripe or cut produce and use promptly; keeping time varies by maturity.
How to use
Wash, allow to ripen, remove the stone and eat fresh or use in desserts and preserves.
