About this product
Nagpur Mandarin is a fresh citrus selection for eating, juicing or seasoning as appropriate. Acidity, sweetness, seed count and peel vary by crop.
Nutrition
Per 100 g, raw edible portion; reference food composition
| Energy | 53 kcal |
|---|---|
| Carbohydrate | 13.34 g |
| Protein | 0.81 g |
| Total fat | 0.31 g |
| Dietary fibre | 1.8 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169105.
Key benefits
- Easy-to-separate segments suit snacking
- Juicy flesh works well in fresh juice
- Peelable fruit is convenient for fruit plates
More details
Storage
Refrigerate unwashed for best keeping quality; bring to room temperature before serving and use promptly after cutting.
How to use
Wash, peel, segment, juice or zest as appropriate; remove seeds before serving when needed.
