About this product
Mauritius Pineapple is a pineapple market variety for fresh eating or cooking. Fruit size, acidity, sweetness and fibre vary naturally by crop.
Nutrition
Per 100 g, raw edible portion; reference food composition
| Energy | 50 kcal |
|---|---|
| Carbohydrate | 13.12 g |
| Protein | 0.54 g |
| Total fat | 0.12 g |
| Dietary fibre | 1.4 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 169124.
Key benefits
- Sweet-tart flesh suits fresh eating
- Aromatic pieces brighten fruit bowls
- Works in juice, desserts and savoury dishes
More details
Storage
Ripen at room temperature when needed, then refrigerate ripe or cut produce and use promptly; keeping time varies by maturity.
How to use
Wash and prepare according to the exact produce type; remove inedible peel, seeds, pits or fibrous parts where applicable.
