About this product
Karonda is a distinct fresh-produce selection for appropriate raw or cooked use. Size, colour, texture and flavour vary naturally by harvest.
Key benefits
- Sharp flavour suits pickles and chutneys
- Firm fruit holds up during cooking
- Can add a tangy note to preserves
More details
Storage
Ripen at room temperature when needed, then refrigerate ripe or cut produce and use promptly; keeping time varies by maturity.
How to use
Wash and prepare according to the exact produce type; remove inedible peel, seeds, pits or fibrous parts where applicable.
