About this product
Fresh Tamarind is a distinct fresh-produce selection for appropriate raw or cooked use. Size, colour, texture and flavour vary naturally by harvest.
Key benefits
- Tangy pulp seasons chutneys and curries
- Fresh pods allow pulp to be portioned as needed
- Works in drinks, sauces and marinades
More details
Storage
Ripen at room temperature when needed, then refrigerate ripe or cut produce and use promptly; keeping time varies by maturity.
How to use
Wash and prepare according to the exact produce type; remove inedible peel, seeds, pits or fibrous parts where applicable.
