About this product
Custard apple has soft, creamy, segmented pulp with a rich sweetness and fragrant aroma, best eaten fresh or blended into shakes and desserts.
Nutrition
Per 100 g, raw edible portion
| Energy | 101 kcal |
|---|---|
| Carbohydrate | 25 g |
| Protein | 2 g |
| Total fat | 1 g |
| Dietary fibre | 2 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 171725.
Key benefits
- Creamy flesh has dessert-like sweetness
- Soft segments are easy to scoop
- Works well in shakes and chilled desserts
More details
How to use
Rinse, split when ripe and scoop out the flesh; discard the peel and every seed before eating or blending.
