About this product
Cripps Pink Apple is an apple market selection for fresh eating and suitable cooked preparations. Sweetness, colour and crispness vary naturally by crop.
Nutrition
Per 100 g, raw edible portion; reference food composition
| Energy | 52 kcal |
|---|---|
| Carbohydrate | 13.81 g |
| Protein | 0.26 g |
| Total fat | 0.17 g |
| Dietary fibre | 2.4 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 171688.
Key benefits
- Sweet-tart flavour suits fresh plates
- Crisp flesh works well in thin slices
- Useful for both snacking and baking
More details
Storage
Refrigerate unwashed for best keeping quality; bring to room temperature before serving and use promptly after cutting.
How to use
Rinse and eat fresh with the skin, or slice for salads, baking and stewing.
