About this product
Apricots have soft, juicy flesh with a sweet-tart flavour and floral aroma, suited to fresh snacking, fruit bowls, preserves and baked desserts.
Nutrition
Per 100 g, raw edible portion
| Energy | 48 kcal |
|---|---|
| Carbohydrate | 11 g |
| Protein | 1 g |
| Total fat | 0 g |
| Dietary fibre | 2 g |
Values can vary with season, variety and batch. Source: USDA FoodData Central, SR Legacy (April 2018) FDC 171697.
Key benefits
- Delicate sweetness suits fresh serving
- Small fruit is easy to portion
- Works in baking, compotes and preserves
More details
How to use
Rinse, halve and remove the stone; eat fresh or use in fruit bowls, preserves and baked dishes.
