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Drink · Indian-inspired

Tender Coconut Chia Cooler

This cooler uses the complete tender coconut experience: water for the drink and soft malai for texture. Chia is soaked separately so the glass stays evenly mixed rather than clumpy.

Prep
12 min
Cook
0 min
Total
12 min
Yield
Makes 2 glasses
No-cookSummerNo added sugar

Make it

Method

  1. Stir chia into plain water, rest for 10 minutes and stir again until evenly gelled.

  2. Gently muddle mint in a jug without shredding it.

  3. Add coconut water, malai, soaked chia and citrus juice; stir well.

  4. Pour over ice and serve immediately.

Kitchen notes

  • Use freshly opened coconut water and keep it chilled.
  • Stir before each pour because chia naturally settles.

From the Growmine catalog

Featured produce

Tender CoconutView current product →MintView current product →

Product links appear only for items currently ready in the public market. Availability, pack size and price may change with the season.

Before you cook

Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.