Snack · Indian
This spoonable chaat delivers the colour and crunch of a viral snack board without complicated prep. Warm corn and chilled cucumber make the contrast especially good.
Make it
Drain the cooked corn well and let it cool until just warm.
Combine corn, cucumber, tomato, pomegranate and herbs in a wide bowl.
Add chaat masala, chilli and lemon juice; toss thoroughly.
Taste before adding extra salt because chaat masala already contains salt, then serve at once.
From the Growmine catalog
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