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Snack · Indian

Sweet Corn Kheera Chaat

This spoonable chaat delivers the colour and crunch of a viral snack board without complicated prep. Warm corn and chilled cucumber make the contrast especially good.

Prep
12 min
Cook
5 min
Total
17 min
Yield
Serves 4
15-minuteColourfulNo deep-frying

Make it

Method

  1. Drain the cooked corn well and let it cool until just warm.

  2. Combine corn, cucumber, tomato, pomegranate and herbs in a wide bowl.

  3. Add chaat masala, chilli and lemon juice; toss thoroughly.

  4. Taste before adding extra salt because chaat masala already contains salt, then serve at once.

Kitchen notes

  • Deseeding the tomato keeps the chaat from becoming watery.
  • Add lemon only at serving time for the freshest texture.

From the Growmine catalog

Featured produce

Sweet CornView current product →CucumberView current product →PomegranateView current product →

Product links appear only for items currently ready in the public market. Availability, pack size and price may change with the season.

Before you cook

Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.