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Lunch · Asian-inspired

Garlic Mushroom Lettuce Wraps

Lettuce cups are a simple way to turn a punchy stir-fry into a fresh, handheld plate. Cook the mushrooms on high heat so they brown instead of steaming.

Prep
15 min
Cook
12 min
Total
27 min
Yield
Makes 8 wraps
HandheldQuickNo deep-frying

Make it

Method

  1. Wash lettuce leaves, dry thoroughly and chill while making the filling.

  2. Heat a wide pan until hot, add oil and mushrooms, and let them brown before stirring.

  3. Add capsicum, garlic and ginger; stir-fry for 2 minutes. Add soy and cook until the pan is nearly dry.

  4. Finish with lime and spring onion. Spoon warm filling into cold lettuce cups and eat immediately.

Kitchen notes

  • Cook mushrooms fully and avoid crowding the pan.
  • Keep lettuce and filling separate until serving.

From the Growmine catalog

Featured produce

Oyster MushroomView current product →Romaine LettuceView current product →

Product links appear only for items currently ready in the public market. Availability, pack size and price may change with the season.

Before you cook

Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.