Drink · Global
Kiwi gives a green smoothie enough acidity to taste bright rather than grassy. Banana balances the flavour and a handful of palak supplies the vivid colour seen in trending green drinks.
Make it
Wash spinach and mint thoroughly and drain well.
Add kiwi, banana, greens, curd and water to a blender.
Blend until smooth and evenly green, scraping down once if necessary.
Serve immediately without straining.
From the Growmine catalog
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Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.