Dinner · Global
Broccoli and peas make a bright, comforting soup with very little effort. Potato supplies body, while black pepper and lemon keep the finish fresh rather than heavy.
Make it
Sauté onion and garlic in oil until translucent, without browning deeply.
Add potato and stock; simmer for 10 minutes or until nearly tender.
Add broccoli and peas and cook for 5–6 minutes, just until tender and bright.
Blend carefully until smooth, return to gentle heat, season and finish with lemon.
From the Growmine catalog
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Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.