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Snack · Indian

Amrood Masala Chaat

Firm guava holds seasoning especially well, making this one of the quickest no-cook chaats. Pomegranate and cucumber add contrasting colour and crunch without hiding the amrood.

Prep
12 min
Cook
0 min
Total
12 min
Yield
Serves 3
No-cook15-minuteFruit chaat

Make it

Method

  1. Cut guava and cucumber into similar bite-size cubes.

  2. Combine with pomegranate and mint in a wide bowl.

  3. Sprinkle cumin, chaat masala, pepper and chilli evenly.

  4. Squeeze over lemon, toss once and serve immediately.

Kitchen notes

  • Choose guava that is fragrant but still firm enough to cube.
  • Taste before adding salt because chaat masala may be sufficient.

From the Growmine catalog

Featured produce

GuavaView current product →CucumberView current product →PomegranateView current product →

Product links appear only for items currently ready in the public market. Availability, pack size and price may change with the season.

Before you cook

Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.