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Traditional white butter (makkhan) churned from fresh cream — soft, unsalted and free of additives. The heart of homemade ghee.
Per 100 g
| Energy | 717 kcal |
|---|---|
| Carbohydrates | 0.1 g |
| Protein | 0.9 g |
| Fat | 81 g |
| Vitamin A | 684 mcg |
| Vitamin D | 1.5 mcg |
Values are approximate and can vary with season and variety.
Churned from fresh cream on our partner dairies.
Keep refrigerated; use within a week, or clarify into ghee.
Spread on parathas and toast, top dal, or clarify into ghee.