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Naturally set curd that's thick, mildly tangy and full of live cultures. A cooling, gut-friendly everyday essential.
Per 100 g
| Energy | 61 kcal |
|---|---|
| Carbohydrates | 4.7 g |
| Protein | 3.5 g |
| Fat | 3.3 g |
| Calcium | 121 mg |
| Vitamin B12 | 0.4 mcg |
Values are approximate and can vary with season and variety.
Set from fresh partner-dairy milk.
Keep refrigerated; use within 3–4 days.
Eat plain, whisk into raita and lassi, or use as a cooking base and marinade.