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Thick buffalo milk with a higher fat content — ideal for rich curd, ghee and creamy desserts. A traditional favourite.
Per 100 ml
| Energy | 97 kcal |
|---|---|
| Carbohydrates | 5.2 g |
| Protein | 3.8 g |
| Fat | 6.9 g |
| Calcium | 169 mg |
| Vitamin B12 | 0.4 mcg |
| Potassium | 178 mg |
Values are approximate and can vary with season and variety.
From grass-fed buffaloes on our partner dairies.
Keep refrigerated; boil before use and consume within 1–2 days.
Best for curd, paneer, kheer, ghee and rich chai.