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Slow-cooked, granular ghee made the traditional bilona way. Deeply aromatic with a high smoke point — a spoonful transforms any dish.
Per 100 g
| Energy | 900 kcal |
|---|---|
| Carbohydrates | 0 g |
| Protein | 0 g |
| Fat | 100 g |
| Vitamin A | 840 mcg |
| Vitamin E | 2.8 mg |
Values are approximate and can vary with season and variety.
Bilona-churned from partner-dairy cultured butter.
Store in a cool, dry place in an airtight jar; no refrigeration needed.
Cook, temper dals, drizzle over rotis and rice, or use in sweets.