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Farm-fresh eggs from hens raised on open runs. Rich, golden yolks and firm whites — a complete protein for any meal.
Per 100 g (approx 2 eggs)
| Energy | 155 kcal |
|---|---|
| Carbohydrates | 1.1 g |
| Protein | 13 g |
| Fat | 11 g |
| Cholesterol | 373 mg |
| Vitamin D | 2 mcg |
| Vitamin B12 | 1.1 mcg |
Values are approximate and can vary with season and variety.
From free-range hens on our partner farms.
Refrigerate; best used within 2–3 weeks.
Boil, poach, scramble, or bake; a breakfast and baking staple.