Side · Global
Few summer plates are faster than watermelon salad. Cucumber doubles down on the crunch, mint adds freshness, and a small amount of salty cheese is optional for contrast.
Make it
Chill the watermelon and cucumber before cutting.
Whisk citrus juice, pepper and a very small pinch of salt.
Gently combine watermelon, cucumber and mint with the dressing.
Add optional cheese at the end and serve immediately.
From the Growmine catalog
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Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.