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Side · Global

Pineapple Cucumber Salsa

This fresh salsa brings the sweet-spicy contrast common in viral fruit salsas into an easy Indian pantry. It works as a dip, roti-roll filling or topping for dal-and-grain bowls.

Prep
15 min
Cook
0 min
Total
15 min
Yield
Serves 4
No-cookSummerColourful

Make it

Method

  1. Cut pineapple, cucumber and tomato into small, even dice.

  2. Combine with chilli and herbs without crushing the fruit.

  3. Add citrus juice, cumin and a small pinch of salt.

  4. Rest for 5 minutes, stir once and serve; drain excess liquid if using in wraps.

Kitchen notes

  • Use fresh rather than syrup-packed pineapple.
  • Wear gloves when cutting hot chilli if your skin is sensitive.

From the Growmine catalog

Featured produce

PineappleView current product →CucumberView current product →

Product links appear only for items currently ready in the public market. Availability, pack size and price may change with the season.

Before you cook

Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.