Side · Global
This fresh salsa brings the sweet-spicy contrast common in viral fruit salsas into an easy Indian pantry. It works as a dip, roti-roll filling or topping for dal-and-grain bowls.
Make it
Cut pineapple, cucumber and tomato into small, even dice.
Combine with chilli and herbs without crushing the fruit.
Add citrus juice, cumin and a small pinch of salt.
Rest for 5 minutes, stir once and serve; drain excess liquid if using in wraps.
From the Growmine catalog
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Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.