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Breakfast · Indian-inspired

Mango Chia Curd Pudding

Mango chia pudding has the bright layers that travel well on social feeds, yet the technique is simply stir, chill and assemble. Thick curd keeps the base creamy and tangy.

Prep
12 min
Cook
0 min
Total
12 min
Yield
Serves 3
No-cookSummerMake ahead

Make it

Method

  1. Whisk curd, milk, chia and cardamom. Rest 10 minutes, stir again to break clumps, then cover.

  2. Refrigerate for at least 4 hours until softly set.

  3. Purée one mango and dice the other. Taste the fruit before deciding whether optional honey is needed.

  4. Layer chia curd, mango purée and diced mango in glasses; finish with nuts or seeds.

Kitchen notes

  • Stirring twice prevents chia from forming a solid clump.
  • Keep chilled and assemble close to serving for neat layers.

From the Growmine catalog

Featured produce

MangoView current product →

Product links appear only for items currently ready in the public market. Availability, pack size and price may change with the season.

Before you cook

Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.