Snack · Indian-inspired
Litchi is sweet enough to anchor a fruit salad without syrup. Cucumber, watermelon, lime and pepper make the bowl juicy, cool and balanced.
Make it
Peel litchis and carefully remove every seed.
Combine litchi, watermelon and cucumber in a chilled bowl.
Add torn mint, citrus juice, pepper and a tiny pinch of black salt.
Toss gently and serve immediately.
From the Growmine catalog
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Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.