Breakfast · Global
Red-flesh dragon fruit produces a striking natural colour with no artificial dye. A frozen banana makes the blend spoonable, and green kiwi creates the strongest visual contrast on top.
Make it
Freeze dragon fruit and banana pieces in a single layer until firm.
Blend frozen fruit with curd, using only enough liquid to keep the blades moving.
Divide the thick mixture between cold bowls.
Arrange kiwi, seeds and toasted oats on top and serve immediately.
From the Growmine catalog
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Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.