Breakfast · Indian-inspired
Ripe chikoo gives overnight oats a caramel-like sweetness and creamy body. Cardamom keeps the flavour distinctly familiar, while a few fresh cubes on top prevent the jar from feeling one-note.
Make it
Mash one and a half chikoos until smooth and dice the remaining half.
Mix mashed fruit with oats, milk, curd, chia, cardamom and salt.
Cover and refrigerate for at least 6 hours.
Stir well, loosen with milk if required and top with the reserved chikoo.
From the Growmine catalog
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