We’re restocking — new checkout is paused. Existing payments and deliveries continue.
GrowmineORGANICS
Claim your plot
Check delivery to your pincodeCheck delivery

Check delivery to your area

Use your location or enter a pincode before shopping.

GPS lookup shares your location with Google Maps to find your pincode.

Search an address or adjust the map pin

Your search and chosen map location are sent to Google Maps. Confirm the building and flat/house number before ordering.

View current delivery areas

Dinner · Indian

Chaulai Tomato Dal

Chaulai folds naturally into dal, making one pot do the work of both dal and greens. Tomato and garlic give it enough brightness to serve simply with roti or rice.

Prep
15 min
Cook
30 min
Total
45 min
Yield
Serves 4
One-potEverydayPressure cooker

Make it

Method

  1. Pressure-cook dal, tomatoes, turmeric and water until the dal is soft.

  2. Open safely, add chopped amaranth and simmer uncovered for 7–8 minutes until tender.

  3. Whisk lightly to combine while retaining some texture.

  4. Sizzle cumin, garlic and chilli in ghee or oil, pour over the dal and season with salt.

Kitchen notes

  • Wash leafy greens in several changes of water.
  • Add tender stems finely chopped; discard only tough fibrous sections.

From the Growmine catalog

Featured produce

Amaranth LeavesView current product →TomatoView current product →

Product links appear only for items currently ready in the public market. Availability, pack size and price may change with the season.

Before you cook

Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.