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Breakfast · Indian

Carrot Oats Breakfast Chilla

This no-soak batter is useful when breakfast needs to happen quickly. Carrot stays slightly crisp, oats give the chilla structure, and curd adds a pleasant tang.

Prep
12 min
Cook
18 min
Total
30 min
Yield
Makes 6 chillas
QuickNo soakingTawa recipe

Make it

Method

  1. Mix ground oats, carrot, curd, besan, coriander, ajwain, salt and chilli.

  2. Add water gradually to make a thick but spreadable batter; rest for 8 minutes.

  3. Spoon onto a hot lightly oiled tawa and spread to a small round without pressing too thin.

  4. Cook over medium heat until set and golden underneath, then flip and finish the other side.

Kitchen notes

  • Grate the carrot finely so the chilla cooks evenly.
  • Pack with a dry mint-curd dip for a portable breakfast.

From the Growmine catalog

Featured produce

CarrotView current product →CorianderView current product →

Product links appear only for items currently ready in the public market. Availability, pack size and price may change with the season.

Before you cook

Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.