Breakfast · Indian
This no-soak batter is useful when breakfast needs to happen quickly. Carrot stays slightly crisp, oats give the chilla structure, and curd adds a pleasant tang.
Make it
Mix ground oats, carrot, curd, besan, coriander, ajwain, salt and chilli.
Add water gradually to make a thick but spreadable batter; rest for 8 minutes.
Spoon onto a hot lightly oiled tawa and spread to a small round without pressing too thin.
Cook over medium heat until set and golden underneath, then flip and finish the other side.
From the Growmine catalog
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Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.