Breakfast · Indian-inspired
Avocado toast gets an Indian crunch from kheera, tamatar, dhaniya and chaat masala. The topping takes minutes and works best when assembled just before eating.
Make it
Toast the bread until crisp enough to hold the topping.
Mash avocado roughly with lemon juice, chaat masala and chilli flakes.
Fold in cucumber, tomato and coriander, keeping some pieces intact.
Spoon onto warm toast, season lightly and eat immediately.
From the Growmine catalog
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Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.