Side · Indian
Anar adds bright jewel-like colour to simple kheera raita. The key is to squeeze excess water from the cucumber and fold in the fruit just before serving.
Make it
Whisk curd until smooth with cumin, black salt and pepper.
Fold in the squeezed cucumber and half the mint.
Add most of the pomegranate and stir gently so the arils remain whole.
Top with the remaining anar and mint and serve chilled.
From the Growmine catalog
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Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.