We’re restocking — new checkout is paused. Existing payments and deliveries continue.
GrowmineORGANICS
Claim your plot

Side · Indian

Masala Air-Fryer Arbi

Arbi develops a crisp shell beautifully in an air fryer once it is boiled, cooled and gently flattened. The result has the appeal of fried arbi with far less oil and less stovetop attention.

Prep
18 min
Cook
20 min
Total
38 min
Yield
Serves 3
Air fryerNo deep-fryingDry sabzi

Make it

Method

  1. Cool the boiled arbi completely, peel and press each piece lightly to flatten without breaking it apart.

  2. Toss with oil, turmeric, cumin, coriander, ajwain, salt and chilli.

  3. Air-fry at 195°C for 15–20 minutes, turning once, until crisp and browned.

  4. Sprinkle with amchur and serve hot.

Kitchen notes

  • Do not overboil arbi or it will become difficult to handle.
  • Wear gloves if raw colocasia irritates your skin, and always cook it fully.

From the Growmine catalog

Featured produce

ColocasiaView current product →

Product links appear only for items currently ready in the public market. Availability, pack size and price may change with the season.

Before you cook

Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.