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A wholesome multigrain loaf loaded with wheat, oats, millet and seeds for a nutty flavour and satisfying, fibre-rich crumb.
Per 100 g
| Energy | 265 kcal |
|---|---|
| Carbohydrates | 43 g |
| Protein | 10 g |
| Fat | 4.2 g |
| Fibre | 6 g |
| Iron | 2.5 mg |
Values are approximate and can vary with season and variety.
Baked fresh by our partner bakery.
Store at room temperature 3–4 days, or freeze.
Toast, make sandwiches, or pair with eggs and avocado.