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Classic laminated croissants made with real butter for dozens of shatteringly crisp layers and a soft, airy centre.
Per 100 g
| Energy | 406 kcal |
|---|---|
| Carbohydrates | 46 g |
| Protein | 8 g |
| Fat | 21 g |
| Fibre | 2.6 g |
| Saturated Fat | 12 g |
Values are approximate and can vary with season and variety.
Baked fresh by our partner bakery.
Best eaten the same day; refresh in the oven; freeze to store.
Warm and eat plain, or fill with cheese, jam or chocolate.