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A moist, tender cake baked with real ripe bananas and toasted walnuts — comforting and not too sweet.
Per 100 g
| Energy | 360 kcal |
|---|---|
| Carbohydrates | 48 g |
| Protein | 6 g |
| Fat | 16 g |
| Fibre | 2.5 g |
| Potassium | 220 mg |
Values are approximate and can vary with season and variety.
Baked fresh by our partner bakery.
Refrigerate in an airtight box; use within 4–5 days.
Serve with tea or coffee, warm slightly, or pack for lunchboxes.