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Snack · Global

Strawberry Curd Freezer Bark

Freezer bark is popular because the colourful result needs almost no technique. Thick curd is essential here: it freezes into cleaner pieces and keeps the strawberry slices visible.

Prep
12 min
Cook
0 min
Total
12 min
Yield
Makes 12 pieces
FreezerTrending-styleMake ahead

Make it

Method

  1. Line a small tray with baking paper. Stir curd with vanilla or cardamom.

  2. Spread into an even 1 cm layer and arrange strawberry slices over the top.

  3. Scatter seeds and drizzle optional honey lightly.

  4. Freeze until firm, break into pieces and return uneaten bark to the freezer immediately.

Kitchen notes

  • Pat strawberries dry so fewer ice crystals form.
  • This is a frozen snack, not shelf-stable bark; store it frozen.

From the Growmine catalog

Featured produce

StrawberryView current product →

Product links appear only for items currently ready in the public market. Availability, pack size and price may change with the season.

Before you cook

Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.