Freezing muskmelon cubes gives this bowl a thick, spoonable texture without ice cream. Banana helps the blender move, while toppings add the contrast that makes smoothie bowls enjoyable.
Prep
10 min
Cook
0 min
Total
10 min
Yield
Serves 2
Smoothie bowlSummerNo added sugar
Make it
Method
01
Freeze muskmelon cubes in a single layer until firm.
02
Blend frozen melon, banana, curd and cardamom, adding only enough liquid to keep the blades moving.
03
Spoon immediately into cold bowls.
04
Add fresh fruit, seeds and toasted oats in neat rows and serve.
Kitchen notes
A ripe fragrant melon gives the best flavour without sweetener.
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Before you cook
Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.