Breakfast · Global
Mini pancake cereal is visually playful, but making the rounds slightly larger keeps the method practical. Ripe banana sweetens and binds the oat batter without needing refined sugar.
Make it
Blend banana, oats, curd, milk, baking powder, cinnamon and salt into a thick batter.
Rest for 5 minutes; add a splash of milk if it no longer drops from a spoon.
Lightly oil a non-stick or seasoned pan and drop small spoonfuls with room to spread.
Cook over medium-low heat until bubbles appear, flip and cook until set. Serve with fruit and curd.
From the Growmine catalog
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Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.