Breakfast · Global
Overnight oats remain popular because the jar is assembled in minutes and ready in the morning. Fresh apple adds crunch, while curd and cinnamon make the mixture taste like a chilled apple pudding.
Make it
Stir oats, milk, curd, cinnamon, seeds and salt in a covered container.
Fold in half the diced apple, reserving the rest for a crisp topping.
Refrigerate for at least 6 hours and up to the next morning.
Stir, loosen with milk if needed, add the remaining apple and taste before adding optional honey.
From the Growmine catalog
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Wash produce under clean running water, keep preparation surfaces clean and cook ingredients that require cooking thoroughly. Check packaged ingredients for allergens. “Healthy” here means produce-forward recipe inspiration, not medical or personalised nutrition advice.