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Chakki-fresh whole wheat flour, stone-ground to keep the bran and germ. Makes soft, wholesome rotis and parathas.
Per 100 g
| Energy | 340 kcal |
|---|---|
| Carbohydrates | 72 g |
| Protein | 13 g |
| Fat | 2.5 g |
| Fibre | 11 g |
| Iron | 3.6 mg |
Values are approximate and can vary with season and variety.
Stone-ground from partner-farm wheat.
Store in an airtight container in a cool, dry place; use within 2 months.
Knead for rotis, parathas and puris, or use in baking.