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Aged basmati with long, slender grains that cook fluffy and separate, releasing a signature nutty aroma.
Per 100 g (uncooked)
| Energy | 356 kcal |
|---|---|
| Carbohydrates | 78 g |
| Protein | 7.5 g |
| Fat | 0.9 g |
| Fibre | 1.3 g |
| Iron | 1.2 mg |
Values are approximate and can vary with season and variety.
Aged basmati from the foothills of the Himalayas.
Store in an airtight container in a cool, dry place.
Rinse, soak 20 minutes, then cook for biryani, pulao and everyday meals.