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A luscious mango preserve made by slow-cooking ripe mango with just enough sugar — thick, fruity and intensely flavoured.
Per 100 g
| Energy | 250 kcal |
|---|---|
| Carbohydrates | 62 g |
| Protein | 0.4 g |
| Fat | 0.2 g |
| Sugars | 58 g |
| Vitamin C | 10 mg |
Values are approximate and can vary with season and variety.
Cooked in small batches from seasonal mangoes.
Refrigerate after opening; use within 4 weeks.
Spread on toast and parathas, swirl into yogurt, or fill pastries.