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Traditional lemon pickle cured in the sun with salt and spices — tangy, mildly spicy and a perfect appetite-lifter.
Per 100 g
| Energy | 110 kcal |
|---|---|
| Carbohydrates | 18 g |
| Protein | 1.5 g |
| Fat | 3 g |
| Sodium | high |
| Vitamin C | present |
Values are approximate and can vary with season and variety.
Sun-cured in small batches by home-style makers.
Keep in a dry jar with a clean, dry spoon; refrigerate to extend life.
Serve as a side with dal-rice, curd-rice, parathas and khichdi.